Skip to content

all about soy

The importance of soy in Japanese foods is quite overwhelming.
Because we’ve produced most of the seasonings from soybeans since ancient times.
In addition, we can never forget its high nutritional power and low price of Natto.
This page is the entrance for a fascinating wonder world of Soybean, Miso, Soy sauce and Natto.
Here you can find all about soy.