Udon in Kagawa
1. Video
Firstly, let me present to you a YouTube video :
【Prince Aojiru】Eating Spree in Kagawa, Japan
In this video, Prince Aojiru, one of the most famous young millionaires in Japan, visits Kagawa prefecture and enjoys their most famous foods, that is to say, Udon,
You will be surprised to find there are so many types of Udon in Kagawa.
2. Let’s make Udon in Kagawa
For detailed information
⇒Click the image
【Kagawa・Kotohira】
In this workshop, Udon Teachers will teach you how to make authentic Sanuki handmade udon in 40 to 60 minutes, starting from kneading the powder, spreading it with a rolling pin, and boiling it. After making it, let’s taste.
The taste of udon that you make yourself is exceptional.
With an additional fee, you can also make euglena udon. It’s the world’s first.
<Caution>
For Euglena udon, a group of 2 or 3 people will work together to make one dough (2.5 balls). The completed Euglena udon dough (2.5 balls) can be shared within the group and taken home. (Best-by date is 2-3 days at room temperature)
For detailed information
⇒Click the image
【Kagawa · Sanuki City】
In this workshop, you learn how to make udon from powder.
After 1 hour of preparation, you can eat your own udon.
Let’s enjoy the authentic taste.
From small children to families and groups. We instruct you carefully.
<How to eat udon>
You can enjoy udon noodles with cold style from June to August and with hot style (kamaage udon) from September to May.
In addition, you can enjoy kamaage with their original raw soy sauce.
3. Let’s make traditional Japanese sweets
For detailed information
⇒Click the image
【Kagawa/ Kotohira】
In this workshop, firstly, you make colorful and beautiful dried sweets.
Secondly, you taste them with matcha.
The rest of the sweets will be put in a box, so you can take them home as a souvenir of your trip.
What is worthy of special mention in this course is that you use Wasanbon instead of ordinary sugar.
Wasanbon, one of the most popular foods in Kagawa, is the top quality sugar with the history of more than 200 Years.
