Japanese Ramen
1. Video
Let me present to you a YouTube video named Japanese Ramen.
Prince Aojiru, one of the most famous young millionaires in Japan, tastes Japanese Ramen in two different styles (including Wakayama Cup Noodle).
2. Let’s make Ramen
For detailed information
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1) Vegan / Halal ramen, dumplings
【Tokyo】
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
* Classes are offered upon request, so please feel free to contact us. *
Vegan ramen & dumplings
100% filled combination made only from plants ♪ Make ramen and dumplings that are popular overseas. Gluten-free on request option Is available.
For detailed information
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2) Making noodles at the Ramen Museum
【Kanagawa / Yokohama】
In “Ramen making experience”, you can learn while experiencing how ramen noodles are made from wheat flour. You will make noodle dough using the original wheat species “spelled wheat” and make noodles with green bamboo. The taste of ramen made from freshly made noodles is exceptional! We make two servings of noodles, so you can take one serving of noodles with you (with soup).
< Flow of the day>
1) Explanation: We will introduce the staff and briefly explain the whole process.
2) Making dough (watering): Blend spelled wheat and whole grain flour, add kneading water, stir, and knead well to make noodle dough.
3) Green bamboo making: Using long bamboo, put your weight on it and gradually stretch the noodle dough until it reaches a thickness of about 2 mm. You can either push the bamboo with your hand and hit it, or you can put your foot on the bamboo and hit it.
4) Noodle cutting: Cut the finished noodle dough with a special noodle cutting knife. It can be easily cut by simply raising and lowering it.
5) Actual meal: You can actually eat ramen using fresh noodles!
* You can also take two meals of noodles and soup home without eating.
For detailed information
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3) Ninja Shuriken Ramen
【Hokkaido /Jozankei】
The topping of this Ramen is special. It’s a “Shuriken”, a famous weapon of the Ninja. You make this Shuriken with a delicious crispy texture and vegetables. Other toppings are scallops, corn and chrysalis.
