Japanese Sashimi
1. Video
Firstly, let me present to you a YouTube video :
【Prince Aojiru】Sashimi and Soy Sauce
Prince Aojiru, one of the most famous young millionaires in Japan, tastes seafood in Japanese style (Sashimi etc.) dipping them into Soy Sauce.
2. Let’s make Sushi
Next, let me introduce three unique programs. By participating in them, you can vividly experience the Sushi and Sashimi world inherited until today.
1）Umami soup & Sushi
For detailed information
⇒Click the image
【Hyogo / Himeji】
The first step in this program is to make authentic umami soup stock. Undoubtedly, this is the foundation of Japanese food. You can get useful information about the soup stock and UMAMI.
Secondly, using this authentic soup stock, you make Tentsuyu (special soup to dip Tempura in) and soup called Sumashi.
Finally, you make Temari sushi and crispy tempura.
< Schedule >
1) Greetings, explanation of procedure 5 minutes
2) Dashi making / Temari sushi making experience 30 minutes
3) Tentsuyu / Sumashi making experience 20 minutes
4) Tempura making experience 20 minutes
5) Tasting / meal 75 minutes
2) Vegan Sushi
For detailed information
⇒Click the image
【Niigata / Tokamachi】
In this course, you make vegan Sushi using local ingredients.
Generally, when you hear the word Sushi, you imagine the Sushi with Japanese Sashimi. But in the past, vegetables and edible wild plants were used as sushi ingredients in mountainous areas.
A valuable experience where a sushi chef teaches you how to make sushi using fresh vegetables and traditional preserved foods from Tokamachi, a snowy region in Niigata.
<merits to participate>
1) You can learn how to make delicious and beautiful vegan sushi
2) You can learn how to taste vegetables in healthy ways
3) You can also experience harvesting vegetables in summer and autumn
3) Sasa Mino Sushi
For detailed information
⇒Click the image
【Niigata / Myoko】
In this course, you can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area. Would you like to experience making Sasa Mino sushi together with your family or friends?
Sasa-Mino sushi is made by folding bamboo leaves into the shape of a wall insert for farm work. The ingredients on top of the sushi rice are broth egg, shiitake mushrooms, miso pickled radish, and seasonal wild plants. Put the ingredients on it and make your favorite sushi. You can apply from 2 people. Would you like to fill your stomach and heart with the Sasa Mino Sushi experience at lunch time? Miso soup and pickles are also included .
